The main purpose of this RP is to critically reflect your understanding of the “Nutritional support during pregnancy” This RP must have 6 pages, including cover page and references, and be presented on APA format. The maximum similarity allowed with other publications is no more than 20%.
Students will critically evaluate the existing publications related to this RP topic. This assignment is planned to help you review, understand, and apply different concepts related to “Nutritional support during pregnancy” concepts, as well as to become familiar with the new trends related to “Nutritional support during pregnancy”.
You need to read two different articles related to the topic that can be found at the FNU’s Library database LIRN. Librarian Assistants will be more than glad to assist you at both, South and Hialeah Campus. In preparing the RP, you are also allowed to use two web references, although all the publications and references used should be properly cited and included in the reference section following the APA format guidelines. Also, I highly recommend you to ask Ms. Iliana Torres, at the HC Writing Lab room 413, her assistance in completing this research paper. (Ms. Torres Contact information: firstname.lastname@example.org )
This RP must include:
1. Introduction: provide a brief synopsis of the subjects under discussion.
2. Definition of concepts related to these subjects: for example, Pregnant nutritional requirements, physiology of the pregnancy, facts the affect the nutrition during the pregnancy.
3. Conclusions and recommendations. You must express your own opinion how important is to have a proper diet in the “Nutritional support during pregnancy”.