I’m working on a Nursing question and need guidance to help me study.
- Define and describe the primary goals of screening.
- Discuss your thoughts on the relationship between economics and nutrition. How would you advise people of low socioeconomic status to eat healthy on a budget? How would you respond to patients whose financial restraints limit their access to food?
- Identify potential barriers to patient teaching and how you would address these barriers
Your initial post should be at least 500 words, formatted and cited in
current APA style with support from at least 2 academic sources.