Amateur and professional cooks who enter competitions will often spend hours searching for just the right ingredients for the perfect recipe. They have likely formed philosophies about cooking and food that either consciously or unconsciously guide their efforts. After they are satisfied, they may present their dish to judges and other tasters, who often try to guess the secret ingredients in the winning recipeAmateur and professional cooks who enter competitions will often spend hours searching for just the right ingredients for the perfect recipe. They have likely formed philosophies about cooking and food that either consciously or unconsciously guide their efforts. After they are satisfied, they may present their dish to judges and other tasters, who often try to guess the secret ingredients in the winning recipeo request for this assignment help

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